Gluten Free Rosemary Shortbread Crackers

Gluten Free Rosemary Shortbread Crackers

recipe by

90
calories
5
ingredients
24
servings
3.62

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Ingredients

1/2 cup butter softened
3 tbsps honey
1 tsp fresh rosemary minced finely, fresh only; dried would be too harsh
2 cups almond flour
1/2 tsp sea salt

Nutrition Facts

90
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 55mg
2%
Potassium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10