Lemon Tea Cake

Lemon Tea Cake

recipe by

250
calories
13
ingredients
20
servings
3.611

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Ingredients

2 sticks butter at room temperature
4 xtra-large eggs at room temperature
1/3 cup grated lemon zest freshly
3 cups cake flour or all purpose
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup lemon juice freshly squeezed
3/4 cup whole milk at room temperature
3 lemon juice and 1/2 Tablsepoons freshly squeezed

Nutrition Facts

250
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 250mg
10%
Potassium 75mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11