Pan Seared Pork Chops with Dijon Butter Sauce

Pan Seared Pork Chops with Dijon Butter Sauce

recipe by

500
calories
9
ingredients
5
servings
3.641

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Ingredients

8 pork chops thick cut
2 cloves minced garlic
2 tbsps butter
1/2 cup wine
1 tbsp honey optional
4 tbsps butter

Nutrition Facts

500
calories
26
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 160mg
53%
Sodium 830mg
35%
Potassium 1310mg
37%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 55g
110%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13