TAKEOUT STYLE CHINESE SPARE RIBS (TAKE 2)

TAKEOUT STYLE CHINESE SPARE RIBS (TAKE 2)

recipe by

400
calories
18
ingredients
4
servings
3.63

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Ingredients

5 cloves minced garlic freshly
1 tbsp pineapple minced sweet
1 star anise – ground in a mortar and pestle
1 tbsp salt
5 tbsps sugar
2 tbsps honey
2 tbsps peanut oil
2 tbsps hoisin sauce
1 tsp bean sauce ground
1 tbsp tomato paste
5 tbsps ketchup
2 tbsps juice fresh squeezed, from a tangerine or orange
1 tsp ground pepper fresh
1/2 tbsp paprika

Nutrition Facts

400
calories
19
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 70mg
23%
Sodium 2260mg
94%
Potassium 570mg
16%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 33g
Protein 20g
40%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15

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