Slow Cooker Recipe for Sriracha-Pineapple Barbecued Chicken Sandwiches with Easy Guacamole

Slow Cooker Recipe for Sriracha-Pineapple Barbecued Chicken Sandwiches with Easy Guacamole

recipe by

240
calories
15
ingredients
4
servings
3.6632

Click to save recipe for later!

Ingredients

1 onion cut in fourths
whole wheat buns for serving
3/4 cup ketchup reduced sugar
2 1/2 tbsps Sriracha Rooster Sauce, I would use 3 T but you may want to taste before you add that much
3 tbsps pineapple juice unsweetened, buy a small can and freeze the extra
1/4 cup agave nectar raw, or if you want a sauce with less sugar, use Splenda or Stevia Granulated
1 tbsp rice vinegar
1 tbsp soy sauce
2 avocado medium sized
1 lime juice t fresh-squeezed
chile powder 1/2 tsp.
1/2 tsp salt or vege-sal
2 tsps green onions finely chopped

Nutrition Facts

240
calories
12
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1190mg
50%
Potassium 730mg
21%
Total Carbohydrates 36g
12%
Dietary Fiber 8g
32%
Sugars 17g
Protein 5g
10%
Vitamin A
10%
Vitamin C
35%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13