Marinated and Baked Portabello-Tomato Appetizer

Marinated and Baked Portabello-Tomato Appetizer

recipe by

230
calories
10
ingredients
7
servings
3.612

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Ingredients

20 ozs cremini mushrooms stems removed and wiped clean
6 tbsps olive oil
3 cloves garlic minced
2 tsps dried basil
2 tsps italian seasoning dried
3 roma tomatoes sliced
8 ozs mozzarella cheese shredded
fresh parsley Chopped, to garnish

Nutrition Facts

230
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 210mg
9%
Potassium 490mg
14%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8