Green Bean, Toasted Walnut & Pecorino Romano Salad

Green Bean, Toasted Walnut & Pecorino Romano Salad

recipe by

240
calories
10
ingredients
4
servings
3.62

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Ingredients

1 lb green beans or haricot verts/yellow wax beans, trimmed and blanched
1/2 fennel bulb trimmed and very thinly sliced, if you’ve got a mandolin, break it out!
1/2 purple onion thinly sliced
1/4 cup chopped walnuts toasted
1/2 lemon
3 tbsps pecorino romano cheese freshly shaved

Nutrition Facts

240
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 350mg
15%
Potassium 450mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 4g
Protein 7g
14%
Vitamin A
15%
Vitamin C
50%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17

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