Green Bean, Toasted Walnut & Pecorino Romano Salad

Green Bean, Toasted Walnut & Pecorino Romano Salad

recipe by

240
calories
10
ingredients
4
servings
3.52

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Ingredients

1 lb green beans or haricot verts/yellow wax beans, trimmed and blanched
1/2 fennel bulb trimmed and very thinly sliced, if you’ve got a mandolin, break it out!
1/2 purple onion thinly sliced
1/4 cup chopped walnuts toasted
1/2 lemon
3 tbsps pecorino romano cheese freshly shaved

Nutrition Facts

240
calories
18
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17