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Ingredients

1 lb figs ripe
3 tbsps honey
1 tbsp red wine
1 whole lemon
2 sage leaves medium, minced or 4 medium whole sage leaves

Nutrition Facts

140
calories
0
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 310mg
9%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Sugars 31g
Protein 1g
2%
Vitamin A
4%
Vitamin C
35%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8