Tofu Scramble with Corn, Mushrooms and Bell Peppers

Tofu Scramble with Corn, Mushrooms and Bell Peppers

recipe by

220
calories
13
ingredients
4
servings
3.62

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Ingredients

2 tsps olive oil
1 tbsp curry powder sweet
1 in fresh ginger piece, peeled and grated or minced
1 lb firm tofu drained and cut into 1-inch, 2.5-cm cubes
8 ozs cremini mushrooms sliced
2 garlic cloves pressed or minced
1 bunch green onions white and pale green parts, thinly sliced
1 red bell pepper seeded andthinly sliced

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

220
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 680mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 21g
42%
Vitamin A
25%
Vitamin C
70%
Calcium
80%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9