220
calories
12
ingredients
4
servings
827
Click to save recipe for later!
Related categories: Main DishesFallBrowningSauteeingSesame-freeSeafood-free+ See all
Ingredients
1 tsp olive oil
1/2 tsp salt
1/4 tsp ground coriander
1/4 tsp ground black pepper
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1 lb pork tenderloin trimmed and cut crosswise into ½ inch slices
2 tbsps butter
2 cups gala apples thinly sliced
1 shallots sliced
1/2 cup apple cider
1 tbsp fresh thyme leaves
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
220
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 390mg
16%
Potassium 510mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 4g
Protein 23g
46%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
