Spanish Omelette With Olives

Spanish Omelette With Olives

recipe by

180
calories
9
ingredients
6
servings
49

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Ingredients

500 grams waxy potatoes medium, peeled and thickly sliced
150 ml water
3 onion medium, peeled, halved and sliced thinly into half moons
6 eggs medium free range
3 tbsps flat leaf parsley coarsely chopped
125 grams pitted black olives halved

Nutrition Facts

180
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 210mg
9%
Potassium 500mg
14%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 9g
18%
Vitamin A
8%
Vitamin C
40%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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