Baked Potato Soup

Baked Potato Soup

recipe by

320
calories
10
ingredients
4
servings
3.8177

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Ingredients

2 russet potatoes washed and dried
1 head cauliflower stem removed cut into florets
1 1/2 cups reduced fat milk
10 tbsps shredded sharp cheddar cheese reduced-fat
6 tbsps chives chopped, divided
3 slices bacon cooked and crumbled, you can use turkey bacon if you prefer

Nutrition Facts

320
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 850mg
35%
Potassium 1190mg
34%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 9g
Protein 16g
32%
Vitamin A
10%
Vitamin C
140%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11