490
calories
10
ingredients
4
servings
38
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Ingredients
4 portabello mushroom large, with stems
6 tbsps unsalted butter divided
4 white onion large, finely chopped
10 cloves garlic finely chopped
1 cup arborio rice
5 cups vegetable stock or water
2 tbsps parmigiano reggiano cheese
1 bunch scallions finely chopped
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
490
calories
24
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1250mg
52%
Potassium 620mg
18%
Total Carbohydrates 61g
20%
Dietary Fiber 5g
20%
Sugars 10g
Protein 9g
18%
Vitamin A
30%
Vitamin C
25%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 18
