390
calories
10
ingredients
4
servings
6
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup flour
3/4 tsp baking powder
1 pinch salt
2 tbsps rhubarb
2/3 cup granulated sugar
3 eggs
3 tbsps butter melted
2 tbsps buttermilk or milk
1 tsp vanilla bean paste
2 cups rhubarb diced
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Recipe Instructions
Read the instructions at The Seaside BakerNutrition Facts
390
calories
13
g fat
35
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 180mg
60%
Sodium 300mg
13%
Potassium 290mg
8%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 35g
Protein 9g
18%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
