230
calories
8
ingredients
8
servings
132
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Ingredients
4 lbs potatoes Yukon, 10 potatoes, peeled and quartered
1 1/3 cups milk
2 garlic cloves smashed
3 tbsps butter
1/4 cup sour cream
1 tbsp fresh chives + some for garnish
1 tsp salt
1/8 tsp ground pepper
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
230
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 360mg
15%
Potassium 1010mg
29%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 5g
Protein 6g
12%
Vitamin A
4%
Vitamin C
80%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
