Japanese Cheesecake

Japanese Cheesecake

recipe by

500
calories
9
ingredients
4
servings
3.796

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Ingredients

300 grams cream cheese
45 grams unsalted butter
57 grams egg yolks this equals to 3 yolks
20 grams sugar
11 grams corn starch
150 grams milk
95 grams egg whites 3 egg whites
55 grams sugar
18 cms cake pan with a fixed bottom

Nutrition Facts

500
calories
39
g fat
23
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 285mg
95%
Sodium 310mg
13%
Potassium 230mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 23g
Protein 11g
22%
Vitamin A
30%
Vitamin C
2%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23

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