Eggplant Tortino in a Kalamata Olive Marinara Sauce

Eggplant Tortino in a Kalamata Olive Marinara Sauce

recipe by

480
calories
14
ingredients
6
servings
3.621

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Ingredients

1/4 cup olive oil
2 lbs eggplant sliced 1/4 inch thick
1 tbsp olive oil
2 cloves garlic chopped
2 bunches swiss chard stems removed and leaves sliced thinly
1/4 cup cream or half and half
1/2 cup provolone cheese grated
3 eggs lightly beaten
1 fresh mozzarella ball, thinly sliced
1/2 cup parmigiano reggiano cheese parmesan, grated

Nutrition Facts

480
calories
32
g fat
16
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 1480mg
62%
Potassium 1180mg
34%
Total Carbohydrates 32g
11%
Dietary Fiber 10g
40%
Sugars 16g
Protein 22g
44%
Vitamin A
160%
Vitamin C
60%
Calcium
45%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18