Asparagus, Mushroom and Shallot Flatbread

Asparagus, Mushroom and Shallot Flatbread

recipe by

380
calories
8
ingredients
7
servings
3.87

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Ingredients

1 dough recipe for Flatbread, {link in post}
6 asparagus tips rinsed and sliced thin
4 cremini mushrooms brushed clean and sliced thin
1 shallots large, sliced thin, vertically
8 ozs brie cheese soft ripened, sliced thin
black pepper Coarse

Nutrition Facts

380
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 30mg
10%
Sodium 550mg
23%
Potassium 200mg
6%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 0g
Protein 11g
22%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13