Phyllo Pastry with Nuts and Honey Syrup

Phyllo Pastry with Nuts and Honey Syrup

recipe by

260
calories
8
ingredients
14
servings
3.928

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Ingredients

1/2 lb honey
1/2 cup cold water
2 cups ground almonds pistachios, or walnuts, plus more for sprinkling, if desired
2/3 cup superfine sugar or granulated sugar blitzed in a blender until finely ground but not powdery
1 tsp ground cinnamon optional
14 sheets phyllo dough thawed if frozen
5 tbsps unsalted butter melted

Nutrition Facts

260
calories
13
g fat
20
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 95mg
4%
Potassium 135mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 20g
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 19