Ingredients

6 potatoes large, or about 8 to 10 smaller potatoes, peeled and cut into wedges
1 tbsp olive oil plus extra for brushing parchment paper
1/2 tbsp ginger paste
1 tsp tumeric
1 tsp basil
1 tsp oregano

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

260
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1380mg
39%
Total Carbohydrates 54g
18%
Dietary Fiber 7g
28%
Sugars 4g
Protein 7g
14%
Vitamin A
4%
Vitamin C
110%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 9