KOREAN CUCUMBER SALAD

KOREAN CUCUMBER SALAD

recipe by

80
calories
7
ingredients
4
servings
3.958

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Ingredients

2 cucumber medium-sized, peeled, seeded, and chopped into chunks
toasted sesame oil a drizzle of, maybe a teaspoon or two
toasted sesame seeds a hefty grinding of, see photo
sea salt to taste, large flakes are great, but avoid large the coarse rocks usu. found in salt grinders

Nutrition Facts

80
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 320mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3