Ginger Crunch

Ginger Crunch

recipe by

500
calories
5
ingredients
4
servings
3.837

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Ingredients

4 1/2 ozs unsalted butter 9 tablespoons, 125g, room temperature, it should be very soft
1/2 cup granulated sugar 100g
1 1/2 cups flour
1 1/2 tsps ginger ground dried

Nutrition Facts

500
calories
26
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22