Ginger Crunch

Ginger Crunch

recipe by

500
calories
5
ingredients
4
servings
3.837

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Ingredients

4 1/2 ozs unsalted butter 9 tablespoons, 125g, room temperature, it should be very soft
1/2 cup granulated sugar 100g
1 1/2 cups flour
1 1/2 tsps ginger ground dried

Nutrition Facts

500
calories
26
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 70mg
23%
Sodium 135mg
6%
Potassium 60mg
2%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 25g
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22