120
calories
5
ingredients
16
servings
40
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Related categories: Breakfast And BrunchDessertsSlow CookingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 cans peaches 29 ounces each sliced, drained
2 cans pears 29 ounces each, halves, drained and sliced
20 ozs pineapple chunks drained
15 1/4 ozs apricot halves drained and sliced, I just use another can of pineapple
21 ozs cherry pie filling
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Recipe Instructions
Read the instructions at Real Mom KitchenNutrition Facts
120
calories
0
g fat
14
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 270mg
8%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 14g
Protein 1g
2%
Vitamin A
15%
Vitamin C
40%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
