Panna Cotta with Pomegranate Sauce

Panna Cotta with Pomegranate Sauce

recipe by

400
calories
8
ingredients
4
servings
3.64

Click to save recipe for later!

Ingredients

2 sheets gelatin leaf, 11 x 7.5cm
250 ml double cream
50 grams caster sugar
50 ml milk
15 ml dark rum or to taste
dark chocolate Block of good-quality, for grating
20 grams caster sugar

Nutrition Facts

400
calories
27
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 90mg
30%
Sodium 40mg
2%
Potassium 290mg
8%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 32g
Protein 2g
4%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20