Veal Piccata

Veal Piccata

recipe by

50
calories
9
ingredients
4
servings
3.61

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Ingredients

1 tbsp olive oil
3 pkgs veal about 1/2 lb. each scallopini, thinly sliced
1/2 tsp salt optional
1/4 cup chicken broth or more wine
1/4 cup parsley leaves loosely packed
1 tbsp capers drained
2 tbsps lemon juice from about 1/2 lemon

Nutrition Facts

50
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 60mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2