Summer Squash Gratin With Salsa Verde

Summer Squash Gratin With Salsa Verde

recipe by

500
calories
17
ingredients
5
servings
419

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Ingredients

1 1/2 cups bread crumb fresh
3/4 cup shallots thinly sliced, from 4 to 5 medium
1/4 cup salsa verde below
1 tbsp thyme leaves
1 tsp marjoram leaves or half, if dried
1/4 cup mint leaves coarsely chopped
1 cup flat leaf parsley coarsely chopped
2 cloves garlic
1 salt packed anchovy, rinsed and bones removed
1 tbsp capers drained, and rinsed, too, if salt-packed
1/2 cup olive oil
1/2 lemon or more to taste

Nutrition Facts

500
calories
37
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 770mg
32%
Potassium 590mg
17%
Total Carbohydrates 31g
10%
Dietary Fiber 4g
16%
Sugars 6g
Protein 12g
24%
Vitamin A
40%
Vitamin C
100%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 18