Pan-Roasted Chicken and Potatoes with Balsamic Dressing

Pan-Roasted Chicken and Potatoes with Balsamic Dressing

recipe by

380
calories
7
ingredients
4
servings
3.897

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Ingredients

1 1/2 lbs red potato cut into 1 to 1 1/2-inch pieces
1/4 cup olive oil divided
4 chicken breasts bone-in, skin-on, about 3 lbs
1 garlic cloves minced
1/2 tsp fresh thyme minced

Nutrition Facts

380
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 1230mg
35%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 28g
56%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 10