Ingredients

2 lbs anjou pears or relatively ripe Bartlett, Bosc
1 1/3 cups granulated sugar
1 vanilla beans split and scraped
1/2 lemon juiced

Nutrition Facts

390
calories
0
g fat
89
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 290mg
8%
Total Carbohydrates 102g
34%
Dietary Fiber 7g
28%
Sugars 89g
Protein 0g
0%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23