350
calories
21
ingredients
12
servings
7
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Related categories: BreadsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 lb rhubarb trimmed and cut into 1/2 inch slices, yields about 2 cups
1/4 cup sugar
2 tsps corn starch
1/2 tsp ground ginger
1/3 cup dark brown sugar
1/3 cup granulated sugar
2 tsps ground cinnamon
1/2 tsp ground ginger
1/8 tsp salt
1/2 cup melted butter
1 3/4 cups cake flour see note
1 cup cake flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
6 tbsps butter softened
1/2 cup granulated sugar
1/3 cup sour cream
2 tsps vanilla extract
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Recipe Instructions
Read the instructions at Cassie's KitchenNutrition Facts
350
calories
16
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 260mg
11%
Potassium 115mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 22g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
