Chocolate Pavlova with Mascarpone and Raspeberries

Chocolate Pavlova with Mascarpone and Raspeberries

recipe by

450
calories
10
ingredients
8
servings
3.644

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Ingredients

6 egg whites at room temperature
1 1/2 cups granulated sugar
1/4 cup cocoa powder sifted
2 ozs bittersweet chocolate finely chopped
2 cups mascarpone
1/3 cup heavy cream
1 1/2 tsps vanilla extract

Nutrition Facts

450
calories
26
g fat
48
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 230mg
10%
Potassium 210mg
6%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 48g
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23