Lemon Cream Icebox Cake

Lemon Cream Icebox Cake

recipe by

460
calories
7
ingredients
9
servings
3.9108

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Ingredients

1/4 cup unsalted butter very soft
3 cups cream
1/4 tsp salt
2 lemon large, zested and juiced, about 2 tablespoons zest and 1/3 cup / 75 ml juice
27 1/2 graham crackers from about 4 sleeves
1 cup lemon curd store-bought or homemade - see our tutorial here, slightly warmed, divided

Nutrition Facts

460
calories
36
g fat
22
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 460
Calories From Fat 320
% Daily Value*
Total Fat 36g
55%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 180mg
60%
Sodium 340mg
14%
Potassium 160mg
5%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 22g
Protein 6g
12%
Vitamin A
25%
Vitamin C
30%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21