Stollen Wreath

Stollen Wreath

recipe by

250
calories
19
ingredients
12
servings
3.60

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Ingredients

1/4 cup water lukewarm, 110º F / 43º C
4 1/2 tsps active dry yeast 22 ml, 14 grams, 1/2 oz
1 cup milk
10 tbsps unsalted butter 140 grams, can use salted butter
1 g plain flour all-purpose, Measure flour first - then sift- plus extra for dusting
1/2 cup sugar 115 gms
3/4 tsp salt 4 ½ grams, if using salted butter there is no need to alter this salt measurement
1 tsp cinnamon 6 grams
3 large eggs lightly beaten
2 tsps vanilla extract very good
1 tsp lemon extract or orange extract
1 cup raisins 6 ozs, 170 gms firmly packed
3 tbsps rum
12 cherries red glacé, roughly chopped for the color and the taste., optional
1 cup sliced almonds 3 ½ ozs, 100 grams
unsalted butter Melted, for coating the wreath
powdered sugar Confectioners’, icing, for dusting wreath

Nutrition Facts

250
calories
15
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 95mg
4%
Potassium 240mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 17g
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11