290
calories
22
ingredients
17
servings
366
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Related categories: DessertsBreadsSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 tbsps unsalted butter to be divided
1/2 cup whole milk warmed, but not over 116 degrees
2 1/4 tsps active dry yeast from 1 .25-ounce or 7 gram envelope yeast
3 1/2 cups all-purpose flour plus extra for rolling out
1/4 cup dark brown sugar or, packed, 50 grams light
1/4 cup granulated sugar
1 tsp table salt
1/2 tsp ground cinnamon
1/4 tsp grated nutmeg freshly
1/8 tsp ground cardamom optional
1/4 tsp ground ginger
2/3 cup pumpkin purée canned or homemade
oil for coating rising bowl
3/4 cup dark brown sugar or, packed, 145 grams light
1/4 cup granulated sugar
1/8 tsp table salt
2 tsps ground cinnamon
4 ozs cream cheese softened
2 tbsps milk or buttermilk
2 cups powdered sugar sifted
3 drops vanilla extract optional
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
290
calories
8
g fat
30
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 290
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 140mg
6%
Potassium 95mg
3%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
35%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
