Charred Corn Tacos with Zucchini-Radish Slaw

Charred Corn Tacos with Zucchini-Radish Slaw

recipe by

240
calories
13
ingredients
4
servings
3.6233

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Ingredients

1/2 lb radishes from about 2/3 of a bundle with stems and leaves, trimmed
5 ozs zucchini long and narrow if you can find it
2 lime
4 ears corn husks removed
1 tbsp olive oil plus additional if blistering tacos in skillet
1 white onion medium, finely chopped
2 cloves garlic minced
3 tbsps epazote chopped, if you can find it, cilantro or pasley, for the cilantro-averse leaves, optional
1/2 cup cotija crumbled, or another salty, crumbly cheese such as ricotta salata or feta
1/4 tsp chili powder
6 inches corn tortillas soft

Nutrition Facts

240
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 560mg
23%
Potassium 360mg
10%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 5g
Protein 11g
22%
Vitamin A
10%
Vitamin C
60%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9