Chile Ancho and Poblano Rellenos

Chile Ancho and Poblano Rellenos

recipe by

320
calories
24
ingredients
6
servings
3.63

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Ingredients

3 poblano large
3 chiles large dry, anchos
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp cumin
1 tsp ancho powder chile
2/3 cup white onion diced
2 cloves garlic minced
1 red bell pepper finely diced
10 ozs green chile can of, blended until smooth to make a sauce, if you can only find small cans of diced green chiles, just make sure you purchase enough for the recipe
10 ozs green chile can of
1/3 cup onions roughly chopped
1 clove garlic sliced
2 tbsps olive oil
2 tbsps flour
1/2 tsp cumin
1/3 tsp pepper
salt to taste

Nutrition Facts

320
calories
17
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 420mg
18%
Potassium 1060mg
30%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 12g
Protein 21g
42%
Vitamin A
60%
Vitamin C
770%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10