490
calories
8
ingredients
4
servings
42
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Related categories: DessertsKid-FriendlyBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
1 1/4 cups gluten free all purpose flour
1/2 tsp sea salt Himalayan
1 tsp baking soda
1/2 cup coconut oil solid or vegan butter, substitute real butter if desired
3/4 cup coconut sugar
1 flax egg 1 Tbsp of ground flax + 3 Tbsp of water or 1 egg
1 tsp vanilla extract
3/4 cup chocolate chips or chunks
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Recipe Instructions
Read the instructions at The Raw Food World NewsNutrition Facts
490
calories
37
g fat
44
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 29g
145%
Trans Fat g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 150mg
4%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 44g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 15SmartPoints: 28
