140
calories
11
ingredients
4
servings
33
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Related categories: Lunch And SnacksMain DishesBoilingDairy-freeSesame-freePeanut-free+ See all
Ingredients
15 ozs canned tuna good-quality
3 spring onions trimmed and sliced
1 tsp Sriracha or as needed
2 eggs beaten
vegetable oil for frying
1 tbsp mayonnaise
1/4 tbsp Sriracha
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Recipe Instructions
Read the instructions at I Cook and CodeNutrition Facts
140
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 300mg
13%
Potassium 200mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 8
