Ahi Tuna Burgers With Sriracha Mayo

Ahi Tuna Burgers With Sriracha Mayo

recipe by

500
calories
26
ingredients
4
servings
3.76

Click to save recipe for later!

Ingredients

3 tbsps mayonnaise
1 tsp Sriracha
1 tsp ketchup
1 tsp lime juice
1/2 lb ahi sushi grade, cut into ¼-inch dice
2 tbsps white onion finely chopped
2 tbsps soy sauce
1/2 tsp Sriracha
2 tbsps black sesame seeds toasted
1 tbsp olive oil
1 cup red cabbage thinly sliced
1/4 cup fresh mint
burgers To assemble the
1 avocado sliced
4 leaves butter lettuce
1/2 cup onion sprouts
1/2 cup enokitake

Nutrition Facts

500
calories
27
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 960mg
40%
Potassium 810mg
23%
Total Carbohydrates 44g
15%
Dietary Fiber 7g
28%
Sugars 5g
Protein 23g
46%
Vitamin A
60%
Vitamin C
35%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15