Ingredients

4 ozs green chilies discard the seeds and sliced into pieces
1 cup rice vinegar Chinese
1 tsp salt
1/2 tsp sugar
1 cup water boiled

Nutrition Facts

15
calories
0
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 95mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
8%
Vitamin C
120%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1