Mushroom and Barley Pie

Mushroom and Barley Pie

recipe by

490
calories
12
ingredients
8
servings
3.6375

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Ingredients

3/4 cup pearl barley or farro
3 cups water
1 tbsp olive oil
2 garlic cloves minced
9 scallions finely chopped, 1 1/3 cups, divided
1 lb cremini mushrooms sliced
1/4 cup Madeira preferably Verdelho or Sercial
1 cup ricotta whole-milk
1 lb puff pastry frozen all-butter, thawed, if you can get DuFour, it will be worth every extra penny–promise
1 pinch salt

Nutrition Facts

490
calories
29
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 490
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 240mg
10%
Potassium 430mg
12%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 2g
Protein 12g
24%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16