170
calories
15
ingredients
10
servings
14
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Related categories: SoupsBoilingRoastingSauteeingSesame-freeSeafood-free+ See all
Ingredients
2 tsps extra-virgin olive oil
1 cup chopped onion
1 cup carrots diced or thinly sliced
1 cup celery thinly sliced
1 clove garlic minced
1/4 cup all-purpose flour
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp poultry seasoning
6 cups low sodium chicken broth
1 tsp salt
2 cups roasting chickens diced leftover
1 cup evaporated milk
4 ozs egg noodles uncooked wide
fresh thyme optional
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
170
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 240mg
10%
Potassium 390mg
11%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 12g
24%
Vitamin A
100%
Vitamin C
15%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
