250
calories
5
ingredients
2
servings
115
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Ingredients
1 1/2 lbs tomatoes ripe yellow, cored and halved
3 tbsps extra-virgin olive oil
3 cloves garlic chopped
1/2 tsp fine sea salt
1/2 tsp red pepper flakes
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
250
calories
20
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 250
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 830mg
24%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 4g
8%
Vitamin A
60%
Vitamin C
80%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
