Ingredients

1 1/2 lbs tomatoes ripe yellow, cored and halved
3 cloves garlic chopped
1/2 tsp fine sea salt

Nutrition Facts

250
calories
20
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 250
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 830mg
24%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 10g
Protein 4g
8%
Vitamin A
60%
Vitamin C
80%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9