Harissa, Feta and Tomato Tartlets

Harissa, Feta and Tomato Tartlets

recipe by

340
calories
15
ingredients
8
servings
49

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Ingredients

250 grams all-purpose flour plain
180 grams butter cold
2 tbsps water chilled
3 tomatoes thinly sliced
75 grams feta cheese Danish, crumbled
1 tbsp harissa homemade, recipe link above
2 eggs plus 1 egg yolk
1/2 cup yogurt Greek
50 ml milk
3 tsps thyme leaves pick

Nutrition Facts

340
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 130mg
43%
Sodium 510mg
21%
Potassium 200mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 8g
16%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14