430
calories
12
ingredients
4
servings
9
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Related categories: DessertsSpringBakingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1 1/2 cups rhubarb fresh, chopped into 1/2-inch pieces
1 1/2 cups strawberries fresh, cored and chopped in half
4 tbsps granulated sugar
3 tbsps all-purpose flour
1/2 cup rolled oats Regular
1/2 cup brown sugar Packed
1/4 cup all-purpose flour
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup butter
1/4 cup pecans chopped, you can use any nuts you’d like
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
430
calories
20
g fat
34
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 90mg
4%
Potassium 370mg
11%
Total Carbohydrates 61g
20%
Dietary Fiber 5g
20%
Sugars 34g
Protein 7g
14%
Vitamin A
8%
Vitamin C
50%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
