440
calories
9
ingredients
6
servings
2
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
75 grams unsalted butter
150 grams plain flour
25 grams powdered sugar
1 eggs
12 apricots
75 grams golden caster sugar
25 grams plain flour
200 ml double cream
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Recipe Instructions
Read the instructions at Lulu's NotesNutrition Facts
440
calories
25
g fat
23
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 180mg
60%
Sodium 30mg
1%
Potassium 260mg
7%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 23g
Protein 6g
12%
Vitamin A
45%
Vitamin C
10%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
