Cranberry Corn Muffins

Cranberry Corn Muffins

recipe by

340
calories
13
ingredients
12
servings
3.61

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Ingredients

2 3/4 cups all-purpose flour
1 cup cornmeal medium-coarse
1/4 cup unsalted butter melted
3/4 cup light brown sugar packed
3 eggs
1 cup buttermilk at room temperature
1/2 cup canola oil
3/4 cup plain yogurt at room temperature
1 cup frozen cranberries or fresh

Nutrition Facts

340
calories
16
g fat
11
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 65mg
22%
Sodium 350mg
15%
Potassium 160mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 11g
Protein 7g
14%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12