240
calories
9
ingredients
4
servings
11
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3/4 cup pastry flour or white flour, See below for notes on a gluten-free option
1/4 tsp baking powder
1/4 tsp salt just under level
1/4 tsp cream of tartar optional
1/4 tsp baking soda
1/4 cup sugar or sucanat or evaporated cane juice, xylitol might work, but I haven’t tried
1/2 tsp pure vanilla extract
1/2 tbsp milk choice
1/4 cup butter †of choice, such as Earth Balance, I haven’t tried a lower-fat butter sub in this recipe, so I don’t know if that would work.
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Recipe Instructions
Read the instructions at Chocolate Covered KatieNutrition Facts
240
calories
12
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 340mg
14%
Potassium 65mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 13g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
