Cheddar & Ale Soup with Potatoes

Cheddar & Ale Soup with Potatoes

recipe by

450
calories
9
ingredients
4
servings
3.621

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Ingredients

3 slices bacon roughly chopped
1 onion large, roughly chopped
12 ozs beer dark
3 yukon gold potatoes peeled and roughly chopped
1 cup water
2 1/2 cups 1% low-fat milk

Nutrition Facts

450
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 430mg
18%
Potassium 1100mg
31%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 9g
Protein 24g
48%
Vitamin A
15%
Vitamin C
30%
Calcium
60%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15