Sundried Tomato Risotto

Sundried Tomato Risotto

recipe by

380
calories
11
ingredients
4
servings
3.817

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Ingredients

2 tbsps butter
1 tbsp olive oil
1/2 onion diced
3 cloves garlic minced
4 whole sun-dried tomatoes drained and minced, about 1/2 cup
4 cups low sodium chicken broth homemade if possible
salt and pepper, to taste
1/2 cup grated parmesan cheese plus more for garnish
fresh basil optional

Nutrition Facts

380
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 460mg
19%
Potassium 320mg
9%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 1g
Protein 13g
26%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12