340
calories
9
ingredients
4
servings
57
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Ingredients
4 eggs separated
1 1/3 cups ricotta
1 1/2 tbsps granulated sugar
2 tbsps lemon zest approx. 2 lemons
1/2 cup flour
1 pinch salt
melted butter for brushing the griddle
fresh blueberries for topping, optional
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Recipe Instructions
Read the instructions at The Corner KitchenNutrition Facts
340
calories
19
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 260mg
87%
Sodium 200mg
8%
Potassium 190mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 10g
Protein 17g
34%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
